Hay Judes

we’re learnin as we go here – this Hay Jude is going to be a stinky little cheese (trust me, it already smells like a frenchman’s sock drawer) but is it going to be any good? how its going to ripen i havent a clue – but hay – she looks like a star! – (the string was jay’s idea and certainly helped in the waxing but need to switch to raffia – cooler and wont dig into the cheese as much im hopin – next weekend we need to have a little cheese tasting – break into one of these babies and some of the feta (it’ll be 4-5 weeks at that point). –
im throwin in a shot of toosh at the farmers market – she even looks like a hippy earth crunchy granola birckenstock baby! – peace!

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