2ND MAKE 2013 – Hay Jude Gets Into Shape

We’ve just made the first 20 "Hay Jude"s for 2013 using our new "crottin" molds – and they are gorgeous! (This is a shot of the first flip – tricky business)The St. Marcellin molds that we’ve used in the past were just a little too short – so they would have to get a second top up of curd.
And perhaps they were also a little too fat – the final cheese not enough "petite".

These crottin molds seem just right – so far we likin’ wat we seein’.

And speaking of short and fat, we’ll still keep the St. M. molds for da "Big Red"s (named in honour of the late great "Horrible Harold" Gibbons! – God bless ya big guy.)

Advertisements

5 thoughts on “2ND MAKE 2013 – Hay Jude Gets Into Shape

  1. did you name these little delights jude cause you fell in love with them? I just ate the one i took from last week’s batch with some apple preserve that i picked up from supermart… i like a lot a lot!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s