Bobby McGee

The sentence for attempting a raw milk cheese? Always the same – 60 days in solitary, no time off for good behavior. Been there done that, got the t shirt – know all the lines.

Image

tellegio in ricotta molds, made w/pasteurized milk

To be honest, the main point of attempting a raw milk cheese was always less about some sort of principled stance on milk quality/cheese purity (yawn) and was more to do with the practicality of my set up. I wanted to avoid the hassle(time) involved in the pasteurization process. The raw milk cheese make was always the second make of the week and was supposed to be simple (and fun! Yay!)

Of course one of Life’s ironies is “Simple” and “Fun” come with a price – and with raw milk cheese, that price is always 60 days (too high). Reminds me of a song I once knew –

“…bein’ free was easy lord, when Bobby sang the blues….” Or something like that.

Sing it with a little “teleggio” this time, Bobby.

Image

“Bobby McGee” – tellegio w/pasteurized milk

 

 

 

 

 

 

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s